The Sweet Life in Taos

  Handmade raspberry and toasted hazelnut ice cream at Old Casa Continental Originally published in Taos News Six desserts that stand out in a town known for the high quality of its bakeries A taste of Veracruz If you are downtown, don’t miss Antonio’s—A Taste of Mexico, the recipient of several Best of Taos awards,…

A haven for chile lovers—the five hottest restaurants in Taos

Originally published in Taos Summer Guide Chile is an essential ingredient in the northern New Mexican cuisine. But not all chile sauces are created equal. Should they be vegetarian or have a pork base? Which one is better, red or green? These questions are answered here by restaurateurs, chefs and managers who use chile, in…