Monthly Archives: October 2014

Entrevista en el Nuevo Herald

por Luis De la Paz Originalmente publicada en el Nuevo Herald Teresa Dovalpage nació en La Habana en 1966 y ahora vive en Taos, Nuevo México, donde se desempeña como profesora en la universidad local y columnista para el periódico … Continue reading

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Taos secret underground

Photo: Tina Larkin Story and image originally published in Taos News Doña Luz Lane is a whimsical street located just a few steps off the Plaza. Among the many shops that line it is Red Cat Melissiana, a folk art … Continue reading

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Master sculptor John Suazo celebrates 40 years of art

Photo: Tina Larkin Photo and story originally published in Taos News (Tradiciones) Taos Pueblo sculptor John Suazo has received multiple awards and distinctions. His sculpture “Waiting for Grandfather” was installed at the University of Arizona in Tucson in 2013. His … Continue reading

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Chef Dooling: using food like a painter’s palette

Photo: Tina Larkin; image published in Taos News Story originally published in Taos News Chef Adam Dooling remembers being keenly interested in food since childhood. One of his first kindergarten projects was to write and illustrate a Chinese menu. “My … Continue reading

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Taqueria El Torito brings Mexican flavor to Valerio Plaza

Photo: Tina Larkin, published in Taos News Originally published in Taos News Tacos and burritos are among the most popular Mexican comfort foods. Taqueria El Torito, a taco cart located in Valerio Plaza, offers them in many permutations that go … Continue reading

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Taos Mountain Warrior Fitness promotes health and teamwork

Originally published in Taos News Don’t wait until New Year’s Eve to make the resolution to get in shape. “It’s better to start now, so you are in shape by New Year or as early as Thanksgiving,” said trainer Carmen … Continue reading

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Corn harvest: a feast of horno-roasted chicos

Originally published in Taos News On Friday September 5th at 4 p.m. students from Eno s Garcia Elementary School and Chrysalis Alternative School met at Parr Field. They harvested red chile and corn, led by Miguel Santistevan, executive director and founder … Continue reading

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