Monthly Archives: February 2017

From the heart of the Andes comes Taos chef Roberto Joe Najarro-Huaman

Peruvian cuisine is as varied and rich as a colorful Andean tapestry. Hearty indigenous ingredients have mixed with Spanish, Japanese and African culinary traditions, resulting in a fusion of cultures and flavors. Originally published in Taos News Photos: Katharine Egli … Continue reading

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Two beauty experts converge under one roof at Yucca Plaza

If your New Year’s resolutions include taking better care of your skin, Missy’s Organic Skincare and Spa and Bella Pelle (two businesses under one roof at Yucca Plaza) will help you achieve your goal. Originally published in Taos News “We … Continue reading

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