Hospital Café offers five-star menus

Photo: Tina Larkin Originally published in Taos News Heart-healthy food The room service lunch menu includes grilled salmon, baked lime-encrusted tilapia and shrimp and chicken quesadillas. There are asparagus, spinach and squash, and fresh fruit meddle and cobbler for dessert. It isn’t a fancy hotel, but the Holy Cross Hospital. These dishes, and many others,…