Aquaponics: a cost-effective source of healthy food

Image and story originally published in Taos News Owning a self-sufficient home is a dream shared by many in eco-friendly Taos. And having a dependable, year-round source of food at home is an important element of it. But the growing season is short here and traditional greenhouses can be difficult (and expensive!) to maintain. Plus…

PärCht Bottleshop + Bites: the place to quench your thirst

Nathaniel Evans and Monserrat Oyanedel celebrate their third wedding anniversary at PärCht. Originally published in Taos News When Nicolette Casale and Kevin Hunter opened PärCht on April 15th they had a clear picture in mind—they knew exactly what they wanted to create in the cave-like space under The Gorge Bar and Grill, which had been…

Aceq: fun comfort food and esoteric wines

Chef Johnny Treasaigh Photo: Katharine Egli Picture and story originally published in Taos News With an extensive wine selection and unique house-made specialties, Aceq has been called “a hidden gem in Arroyo Seco” by a number of patrons. The restaurant has outstanding reviews in Yelp and other online guides. Owner and Sommelier Michael Wagener and…