Aquaponics: a cost-effective source of healthy food

Aquaponics 003

Image and story originally published in Taos News

Owning a self-sufficient home is a dream shared by many in eco-friendly Taos. And having a dependable, year-round source of food at home is an important element of it.

But the growing season is short here and traditional greenhouses can be difficult (and expensive!) to maintain. Plus they provide just vegetables and some of us may want protein as well.

The solution can be an aquaponic system.

Aquaponics: the basics

Aquaponics is an environmentally-friendly farming method—the result of combining aquaculture (raising fish) and hydroponics (growing plants without soil).

Basically, it is a system designed to grow fish and plants together, in an enclosed space which can be located inside the house or in a separate structure. The fish waste becomes the food source used by the plants to grow. In turn, the plants provide a natural filter for the water where the fish live.

How does the system work?

Pipes gravity-feed water from the fish tank to the grow beds, which can be filled with gravel or clay pebbles. Plants need no chemical fertilizers, since all the nutrients are constantly provided by the fish waste.

The bacteria in the fish tank convert the nitrites from the waste into nitrates, and they become the main nutrient source for the plants.

The system is mostly self sufficient, with the only requirement of adding food for the fish.

The water is constantly recycled. Just a small amount should be added occasionally, to compensate for what is lost by evaporation.

It is a closed-loop system with minimum waste, which makes it ideal for our desert environment, as well as a dependable source of protein and vegetables.

Plants and fish

Leafy plants like lettuce and herbs like cilantro and parsley grow easily and fast in the aquaponics system, but strawberries, tomatoes and cucumbers also do well.

As for the fish, tilapia is the most common, though koi, crappie, and sunfish can be used too. It is recommended to start with inexpensive ones, like goldfish. Once the system is established, edible varieties, like trout and carp, can be added.

The general plant-to-fish ratio is four plants for every pound of fish, though it may vary according to the species used.

The cost

After the initial set-up of the system, that may start around five hundred dollars, the maintenance costs are quite low, consisting in power for the pump (unless you use solar panels) and food for the fish.

An aquaponics workshop in Taos

Tawnya and JD Sawyer have been dedicated to practicing and teaching aquaponics since 2009. They operate Flourish Farm, a 3,200 square feet aquaponics farm in Denver, Colorado.

They provide aquaponic training, curriculum development, consulting services and support programs to individuals, schools, institutions and whole communities through Colorado Aquaponics.

On September 13th they brought an aquaponics workshop to Taos, sponsored by NotForgotten Outreach. It covered the basic system history, challenges and benefits, main components and designs, among other topics.

More than thirty people attended the workshop. It concluded with a “farm tour” that was held at our house.

Our experiment: from greenhouse to aquaponics

After taking a workshop early this year with Colorado Aquaponics, through NotForgotten Outreach, my husband Gary James decided to build a system inside our greenhouse, turning it into an aquaponic space.

He installed a fish tank, a media bed, which supports heavier root plants, and a deepwater culture raft system that is better suited to grow lighter plants. He also added a vertical system to grow herbs.

“Due to the cold climate here, the most challenging part is to provide a structure that can maintain a suitable growing environment during the winter,” he said. “Before installing the system, I created a double wall with rigid greenhouse plastic to provide a dead airspace in the walls and I also insulated the roof.”

Our original crop was mostly lettuce. Now we have lettuce, tomatoes and basil, which we transplanted from the garden. We plan to add strawberries and possibly some more herbs in the next few months.

Below: the process

Aq project 009

Aq project 011

Aq project 017

Aq project 026

Aq project 035

To find out more about Colorado Aquaponics visit



About dovalpage

Teresa Dovalpage was born in Havana and now lives in Taos, New Mexico. She has a Ph.D. in Spanish literature and teaches at UNM Taos. She also freelances for Taos News, Profile, Hispanic Executive and other publications. A bilingual author, she has published eight novels, six in Spanish and two in English, two collections of short stories in Spanish and one in English. Her English-language novels are A Girl like Che Guevara (Soho Press, 2004) and Habanera, a Portrait of a Cuban Family (Floricanto Press, 2010). Her collection of short stories The Astral Plane, Stories of Cuba, the Southwest and Beyond was published by the University of New Orleans Press in 2012. In her native Spanish she has authored the novels Muerte de un murciano en La Habana (Death of a Murcian in Havana, Anagrama, 2006, a runner-up for the Herralde Award in Spain), El difunto Fidel (The late Fidel, Renacimiento, 2011, that won the Rincon de la Victoria Award in Spain in 2009), Posesas de La Habana (Haunted Ladies of Havana, PurePlay Press, 2004), La Regenta en La Habana (Edebe Group, Spain, 2012,) Orfeo en el Caribe(Atmósfera Literaria, Spain, 2013) and El retorno de la expatriada (The expat’s return, Egales, Spain, 2014). Her short novel Las Muertas de la West Mesa (The West Mesa Murders, based on a real event) is currently being published in serialized format by Taos News.
This entry was posted in Taos News and tagged , , , , , . Bookmark the permalink.

One Response to Aquaponics: a cost-effective source of healthy food

  1. Pingback: Aquaponics: a cost-effective source of healthy food | Teresa Dovalpage | WORLD ORGANIC NEWS

Comments are closed.