Author: dovalpage
I was born in Havana, Cuba and I am the author of thirteen published books. I am currently a professor at New Mexico Junior College.
From the heart of the Andes comes Taos chef Roberto Joe Najarro-Huaman
Laura Oest: For the love of food and family
Danielle Kennedy’s spirit figures blend the commonplace, sacred
CALL FOR SUBMISSIONS FOR AN ANTHOLOGY OF CONTEMPORARY US LATIN@PLAYS WRITTEN IN SPANISH
The gift of beauty
Quality pet food at an affordable price
Chef Horton: Hot food, cold beer, good wine
A second chance at romance
Teresa Dovalpage: a Cuban writer's blog 