Biscochitos: a traditional New Mexico treat

  The name comes from the Spanish word bizcocho used in its diminutive form, biscochito. But there is nothing “diminutive” about these spicy, anise-flavored cookies. They are utterly satisfying, and, like so many delicious treats, loaded with carbs. Their main ingredients are flour, sugar, baking powder, and lard. Story originally published in Taos News The…