Casachokolá: multicultural flavors, innovative recipes

Originally published in Taos News Love and chocolate came to Javier Abad’s life at the same time. Abad, a native of the Basque Country, was working in Merida, Venezuela, when he met Taoseña Debi Vincent in 2002. Vincent had her own artisan chocolate company which she had started at age nineteen, when she was awarded…