Chefs from Mexico, the East Coast and Patagonia make Taos their home

Photo: Katharine Egli Chefs Wilks and Colleen Medley Originally published in Taos news Jaime Nieves-Flores: El Chef at The Gorge Jaime Nieves-Flores grew up surrounded by the aromas and flavors of his mother’s fonda, a small restaurant in Mexico City. His father owned a deli store nearby. “There was food all around me and I…